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Bake Like A Pro: Laminated Dough (Easier)

Do you love the delicious buttery, flaky goodness of croissants but feel intimidated by the process of making them at home? Fear not, because we’ve got you covered! In this blog article, we will teach you a quick and easy way to make laminated dough, the key ingredient in making perfect croissants. Whether you’re a […] Read more…

Tips for Successful Home Baking: Equipment Selection

Baking has become more popular than ever during this past year, as people have spent more time at home and in the kitchen. From decadent cakes to savory breads, baking has become a source of comfort and creativity for many. But if you want to take your baking game to the next level and impress […] Read more…

St. Nicholas Day – The Backstory

Have you ever wondered why people hang stockings up by the fireplace on Christmas Eve for Father Christmas (or Santa Claus) to fill with small gifts and goodies? Children all over the world have St Nicholas to thank for this custom, although those who celebrate his feast day receive their treats on December 6th (St […] Read more…

Better To Have a Website or Use a Marketplace? Some Pros & Cons

Running a business involves making decisions about many different aspects of your business. One of the most important decisions that will be faced by any entrepreneur is whether to sell your product or service on an online platform/marketplace such as Etsy or create your own eCommerce website. Both options have their advantages and disadvantages, which […] Read more…

Bake Like a Pro: The Secrets to Muffin Making Success

You can make muffins from scratch; it really isn’t very hard. First, you want to read your recipe and become familiar with it even before you start. You have no idea how many people just jump in and start, not realizing what is involved. Next, you want to grab ALL the ingredients and bakeware you […] Read more…

How To Make Barley Malt Syrup

Barley malt syrup is easy to make, and it adds a great depth of flavor to a variety of foods. Learn how to make your own using only 2 ingredients. I love using it in a lot of baking/bread recipes especially if you want to make authentic bagels, pretzels, and even rye bread. Ingredients Stout […] Read more…

The Story Behind The Mardi Gras King Cake

It’s Mardi Gras season, which means it’s time to indulge in one of America’s most iconic desserts – the king cake! But what’s the story behind this delicious treat? King Cake’s humble beginnings King Cake is a tradition that dates back centuries. The humble beginnings of the king cake can be traced back to ancient […] Read more…

How to Make a Painted Wood Sign

Give Thanks Sign - My Lovi LC

We see these signs everywhere we go. But why not make it exactly how you want and even save a little bit of money? To begin, decide how large you would like your sign to be. Remember, really large signs need some serious hanging hardware, so be mindful when selecting a size. Without buying a […] Read more…

Homemade Apple Cider Donuts

This recipe is adapted from Lauren Dawson at Hearth Restaurant. They are easy to make and a fun way to get you and your family into the kitchen. Makes 18 doughnuts + 18 doughnut holes (suggested yield for a 3-inch cutter)   1 cup apple cider 3 1/2 cups flour, plus additional for the work […] Read more…